Ougon Dashi “Shabuki” Agu Pork, Ishigaki beef, Islands vegetable
- INTRODUCTION
Shabu-shabu and Sukiyaki with “Golden Dashi”
Okinawa’s finest ingredients and seasonal island vegetables- CATEGORY
- Shabu-shabu / Sukiyaki
- OPEN HOUR
- [Weekdays] 5:00 pm–11:00 pm (L.O 10:30 pm) [Sat,Sun,Public Hoildays] Lunch: 11:00 am–3:00 pm (L.O 2:30 pm) Dinner: 4:00 pm–11:00 pm (L.O 10:30 pm)